Breakfast Specials
Chef Daniel’s Signature Pancakes
Fluffy pancakes topped with seasonal fruit and sprinkled with powdered sugar
Overnight Blueberry Oats
Steel cut oats blended with greek yogurt and toppings of choice
Veggie and Bacon Omelet
Bacon, cheddar cheese and your choice of veggies
Lunch Specials
Vietnamese Rice Noodle Salad
Served on a bed of lettuce with carrots, spring onions and a creamy peanut sauce
Rosemary Beef Tenderloin
Served with with mashed potatoes and green beans
Grandma’s Potato Leek Soup
Served with a toasted baguett
Dinner Specials
Grilled Salmon
Served with jasmine rice, braised greens, and crispy onions
Mushroom Ravioli
Mushroom Ravioli topped with house made garlic cream sauce
Chicken Pot Pie
Hearty mix of chicken and vegetables baked in a buttery, flaky crust