Mahi Mahi Tacos
Ingredients
1 ½ lbs. mahi mahi filets
¼ c. dry white wine
2 T. lime juice
1 t. minced garlic
1 T. vegetable oil
1 lime, quartered
12 small corn tortillas, warmed
Romaine Lettuce, shredded (for garnish)
Pico De Gallo (for garnish)
1 avocado, pitted and sliced (for garnish)
Sour cream (for garnish)
Directions
Pat fish dry and combine in a glass bowl with the white wine, lime juice and garlic. Marinate for 10 minutes. Pat the fish dry and season with salt and pepper. Heat oil in a large nonstick pan over medium high heat. Place fish skin side down in a skillet and cook until opaque and firm to touch. Flake fish, squeeze one of the lime wedges over the top, then toss and coat. Stack 2 tortillas on top of each other and fill with fish, lettuce, pico and a few avocado slices. Dollop with sour cream and repeat to make 6 tacos.