Discover the Taste of Kensington At Our Lentil & Quinoa Salad Cooking Demo!
Saturday, July 26 at 2pm-3pm. On-Site. RSVP Here!

Eat Well=Be Well

Join us in the kitchen with teacher and naturopathic physician, Dr. James Rouse, Annie Fenn, Chef and Founder of Brain Health Kitchen, and Kensington Executive Chef Norm.

This interactive, virtual presentation provides you with tips and tricks about The Power of FoodBreaking Bread Together and preparing the Cuisine of Consciousness.

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