On Saturday March 30th and Sunday April 1st, we celebrated Passover and Easter with our residents and families! Chef Samir prepared a phenomenal buffet including Lamb, Turkey & Beef as well as an egg-ceptional dessert bar! And, we were honored to host the Easter Bunny here, live and in person for several hours! What a very special day it was. Wishing you and your loved ones a very Happy Spring!
April 16, 2018