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Chef Daniel’s Breezy Island Punch

Breezy Island Punch


8 – 10 cracked ice cubes

2 ounces orange juice

1 ounce pineapple juice

1 ounce papaya juice

1/2 tsp. grenadine

Splash of Rum, to top off (Optional)

To decorate:

Pineapple wedges

Cocktail cherries



Put 4-6 cracked ice cubes into a cocktail shaker. Pour the orange juice, pineapple juice, papaya juice, and grenadine over the ice. Shake vigorously until a frost forms. Half fill a chilled Collins glass with cracked ice cubes and pour the cocktail over them. Top off with a splash of rum and stir gently. Decorate with pineapple wedges and cocktail cherries.